Pizzadillas

By Brit on February 3rd, 2010

Pizza + Quesadilla = THE BEST IDEA EVER! Ok, they weren’t like the best thing I’ve ever eaten, and they were ridiculously similar to Firehouse Pizzas (only cooking in a pan on the stove and with 2 tortillas).

Ohdeeoh, the awesome kid’s blog of Apartment Therapy, featured pizzadillas yesterday, and well I made them today. I adapted the recipe and well, I’d make them again, ’cause I have leftover pizza supplies.

Pizzadillas

tortillas (we used A2 Corn Tortillas, YUM)
pizza sauce
ricotta cheese
toppings

Spread the ricotta on each of two tortillas, place toppings on each and cover (lightly) with the pizza sauce. Place on a hot greased pan (I used PAM spray) and cook until the filling is warmed.

Note: The tortillas I used were small, so they fit perfectly in the pan, you might have to halve the tortilla for it to fit.

Related posts:

  1. Firehouse Pizzas
  2. Favorite Food Friday: Firehouse Pizzas
  3. I Thought This Was Pizza
  4. Mr Scrib’s: The Bane of My Existence
  5. Creamy Gorgonzola and Spinach Tortellini
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4 Comments
  1. 4 February 2010 at 10:16

    I’ve totally made pizzadillas before — great use for leftover tomato sauce. Yum! The poor man’s homemade pizza haha…

  2. 4 February 2010 at 10:23

    We always just made the pizza on tortillas. I don’t know which I like better, but if my dad is cooking, the answer is ALWAYS Firehouse Pizzas (in the oven) :)

  3. 4 February 2010 at 20:26

    Pizzadilla sounds amazing! I bet it’d be really good with sweet fillings too!

  4. 4 February 2010 at 20:35

    I think the flour tortillas would be really good with sweet fillings! Mostly Nutella, since tomorrow is Nutella day!

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