After the Shredded Beef BBQ Sammiches a few days ago, I had a hell of a lot of beef left. I was pretty convinced we’d eat it all with the sandwiches, but that didn’t happen. I had to figure out something else to do with the shredded beef. I found a can of gravy (ew, gross, I know) in the cupboard and decided that I’d make some Hot Beef Sammiches with it, and mashed potatoes of course.

They turned out really well, even Matt liked them and he HATES gravy. I like to think of that as an accomplishment.

Hot Beef Sammiches

Shredded beef
Mashed potatoes
Gravy
Bread

Toast a piece of bread. Top with warmed mashed potatoes, then the shredded meat and finally the warmed gravy. Enjoy.

Related posts:

1. Smithwick’s Beef Stew
2. Shredded Roast Sammich with Homemade BBQ Sauce
3. Buffalo Chicken Panini
4. Bread, Take 2
5. Spaghetti and French Bread with Sicilian Butter