Ginny gave me a can of pop and go biscuits and a bag of cheese awhile ago, along with her recipe for cheese biscuits. I must have been so excited about the prospect of cheese biscuits I didn’t really listen to the recipe, so I made it my own way. Last week she came by with a few extra of her cheese biscuits and well, they were absolutely not what I made.

For my biscuits, I squished the 8 biscuits into a smaller baking dish and made sure there were no spaces in between them. I dumped the 2 cups of cheese on top and baked it. They were amazing. Ginny on the other hand, placed the biscuits on a baking sheet and topped each with cheese. Both biscuits were equally amazing, hers maybe better.

This morning I decided since I had a can of biscuits I’d make some of mine, but with a twist.

Spicy Cheese Biscuits

1 can pop open biscuits
2 cups shredded sharp cheddar cheese
2 teaspoons Italian seasoning
1 teaspoon crushed red pepper
2 teaspoons minced garlic

Preheat oven to whatever the can of biscuits says.
Place all 8 biscuits in a rectangular 9×13 baking dish and use fingers to smush them together leaving no holes at the bottom of the dish.
Sprinkle the seasonings on the layer of biscuits.
Sprinkle the cheese on top making sure all traces of biscuit are covered.

Cook the biscuits to the directions on the can. It may take up to 5 minutes more for the biscuits to cook with the cheese on top.

So, there. They are amazing.

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3. Rotini & Cheese with Broccoli
4. Spicy Olive Pasta
5. Sriracha Nuggets & Baked Potato Fries